| 2019 Chef's Table |
|
This year's 42nd Annual Chef's Table event presented by Sysco – Chicago and the National Restaurant Association celebrated the infamous James Bond.
more than 700 food service professionals in support of the IRA Educational Foundation and ProStart® programs. A night of martinis, shaken- not stirred, was complemented with an array of culinary delights from some of Chicago's most renowned restaurants.
special thank you to Chef's Table Committee Chair Kevin Vaughan and his hardworking committee for putting on an incredible evening for the future leaders of the hospitality industry.
CONNOISSEUR SPONSORS
|
12/5/2025Block Club Chicago: Scammers are trying to extort restaurants with ‘bomb’ of fake negative reviews
12/4/2025Block Club Chicago: Chicago could ban hemp products as push advances to final vote
12/4/2025Free Sanitation Manager Certification Classes, Chicago Hemp Ban Updates, & More
12/4/2025Crain's Chicago Business: Council bloc urges Johnson not to brush off budget overhaul