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2019 Chef's Table
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This year's 42nd Annual Chef's Table event presented by 

 Sysco – Chicago and the National Restaurant Association

celebrated the infamous James Bond. 

The event, held at Morgan MFG Friday, November 15, welcomed

more than 700 food service professionals in support of the IRA

Educational Foundation and ProStart® programs. A night of martinis,

shaken- not stirred, was complemented with an array of culinary

delights from some of Chicago's most renowned restaurants.

Thank you to all our attendees, restaurants, and mixologists, and a

special thank you to Chef's Table Committee Chair Kevin Vaughan

and his hardworking committee for putting on an incredible evening

for the future leaders of the hospitality industry.






























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