Introducing the Restaurant Rundown - the IRA's New Monthly Newsletter

Introducing the Restaurant Rundown - the IRA's monthly newsletter featuring the latest Association updates, industry news, expert advice, and upcoming events you won't want to miss.

The February 2018 edition features restaurant expansion advice from Erik Baylis, Owner of Big Onion Tavern Group, the IRA's upcoming class schedule, articles on saving the tip credit and cutting food costs, and much more. 

Click here to read more.