Foodservice Sanitation Manager Certification Classes

Register Today for ServSafe Sanitation Manager Certification Classes

About ServSafe Sanitation Certification Classes

ServSafe is the most widely-accepted food safety program among state, local and federal health departments. ServSafe Foodservice Sanitation Manager Certification Classes offered by the Illinois Restaurant Association (IRA) are approved by the Illinois Department of Health and all municipalities, including the City of Chicago, and qualify successful students for both state and local certification.

ServSafe Foodservice Sanitation Manager Certification classes are held weekly at the IRA office in Chicago. To sign up for a class, please register below or contact the IRA at (312) 787-4000.

IRA instructors are recognized as leaders in foodservice instruction and are certified by the Illinois Department of Health, the Chicago Department of Health, and the National Restaurant Association.

Our free ServSafe Sanitation Manager Certification classes are at capacity. We are currently accepting class registrations at our regular rates. Please see the schedule below to register.

Class Times: 8:30am to 5:30pm

MARCH

Manager Class 3/11
Manager Class 3/25

APRIL

Manager Class 4/14
Manager Class 4/20

With in-person classes offered in both English and Spanish, the IRA is the best solution for your Food Service Sanitation Certification needs.

Classes include a ServSafe text book, certificate and exam, and attendees must present a valid photo ID, complete all hours of training, and achieve a 70% on the exam to receive the certification.

Register today!

See below for the class schedule and more information.

Sanitation Certification Class Information - English & Spanish

Classes are held at the IRA office, located at 33 W. Monroe St., Ste. 250, Chicago, IL 60603
Attendees must bring a photo ID, and a #2 pencil for the exam
Class times are as follows:
- English (1 day class format)
  - Weekdays - 8:30 a.m. to 5:30 p.m., check in at 8:15 a.m.
- Spanish (2-day class format. must attend both days)
  - Day 1 - 8:30 a.m. to 3:30 p.m., check in at 8:15 a.m.
  - Day 2 - 8:30 a.m. to 12:30 p.m., check in at 8:15 a.m.
All class dates listed meet requirements for both first time Food Service Sanitation Manager Certification and Renewal
Illinois law stipulates the following requirements for Food Service Sanitation Manager Certification:
- A minimum of 8 hours of training inclusive of the exam
- A minimum passing grade of 70% on an ANSI accredited exam, approved by the Conference for Food Protection
- Approved exam must be proctored by an instructor certified by the Illinois & Chicago Department of Public Health
Please note - all Foodservice Sanitation Manager Certificates expire five years after their date of issue.
- Check your certificate to ensure it is renewed before expiration.
Walk-ins are welcome.
Late attendance is not permitted.

Retest or Reschedule

To reschedule a class or to register for a retest, you must call 312-787-4000.
Reschedule Fee - $30.00
Retest Fee - $40.00

Private Classes

Looking to hold a class at your location? ServSafe Sanitation Manager certification classes through the IRA are available for booking at your location for groups of 10 or more. Please call 312-787-4000 to book private classes.

Upcoming Class Schedule

Below are upcoming class dates. To register, simply click on a class.

Register today!

FEBRUARY

FREE Manager Class Tues 2/10 (FULL)
FREE Manager Class Wed 2/11 (FULL)
FREE Manager Class Tues 2/17 (FULL)
FREE Manager Class Wed 2/18 (FULL)
FREE Manager Class Mon 2/23 (FULL)
FREE Manager Class Tues 2/24 (FULL)

MARCH

FREE Manager Class Mon 3/2 & 3/9 (FULL) (Spanish 2-day class)
FREE Manager Class Tues 3/3 (FULL)
FREE Manager Class Tues 3/10 (FULL)
Manager Class Wed 3/11
FREE Manager Class Mon 3/16 (FULL)
FREE Manager Class Mon 3/23 (FULL)
Manager Class Wed 3/25