Rob Mosher
Managing Partner, Monteverde

Originally from Milwaukee, Rob graduated from Columbia University in New York City, and then decided to follow his passion for the culinary world, attending The Culinary Institute of America in Hyde Park, NY. He moved to Chicago in 2005 to work at Spiaggia. After spending one year as a line cook, he decided his true interest was in wine. He spent two years as the wine buyer at Just Grapes wine store in the West Loop prior to moving into wholesale wine and spirits distribution. He worked at Expedition Wine and Spirits, and then joined Tenzing Wine and Spirits in June of 2010. As a foundational member of the Tenzing team, he moved from sales guide to sales manager, and eventually oversaw the sales force for the state of Illinois. As Chef Sarah Grueneberg and Meg Sahs formed their vision for Monteverde Restaurant and Pastificio, Rob came on board as a partner from day one. Since 2019, he has been a managing partner helping with Monteverde’s day-to-day operations.