Managing food cost and pricing your menu well can mean the difference between a booming business and a struggling one. Everything that goes onto the plate needs to be accounted for in the final menu price. So how do you decide on that price?  

Learn some tips about the formula for menu costing from Performance Foodservice—Chicago, your partner to help your restaurant thrive.

Performance Foodservice—Chicago is here to help you grow your business efficiently and profitably.  Customer and prospects got a chance to see that support in action at our Foodcentric Experience held Tuesday, March 12, 2019, at the Renaissance Convention Center in Schaumburg.  The event featured national brands along with products that are unique to PFS—Chicago plus industry leaders that help operators dominate their marketplace with exceptional service, innovative menus, and operational excellence. Foodcentric attendees had the opportunity to meet and discuss all of these industry challenges with Roger Beaudoin from Restaurant Rockstars. Roger and his podcasts and business seminars are just one example of real-life support that Performance Foodservice—Chicago can offer your business.

Performance Foodservice—Chicago has more than 100 years of foodservice experience and offers national negotiation power with local, personalized service.  We offer the perfect formula of business partners, apps and programs to help you manage your operation and improve your menu. Performance Foodservice—Chicago is dedicated to your success, so give us a call today and see how we can help you – (630) 896-1991.  Or go online to request a sales representative contact you directly.