Nick Florek
Head of Back of House,  Back of House

Nick Florek runs Back of House, a business focused on helping restauranteurs make better sense of existing & emerging technologies. Talk to a Back of House advisor about the latest software and technology and what makes the most sense for your restaurant. Nick Florek has spent the last 8 years in food service, including leading operations for Gordon Food Service’s corporate innovation and venture group. Previously Nick was a management consultant with Deloitte, assisting companies with complex strategic and operational challenges. And perhaps mostly fondly, a 3-year stint as a Subway sandwich artist way back when they still did the boat cut!