Derrick C. Westbrook
Owner and Sommelier,  Derrick C. Westbrook LLC

Derrick C. Westbrook is a nationally recognized sommelier evolving the wine industry by bridging the gap between spirits and culture. Before turning 30, Westbrook became the Cellar Manager of Alinea Group’s NEXT restaurant, and the Beverage Director of the Michelin-starred, Elizabeth restaurant in Chicago. He has been recognized for his professional contributions by Wine Enthusiast magazine as a 40 Under 40 Tastemaker, becoming the first African-American in the wine industry to grace the publication’s cover. Widely recognized in the media, Westbrook has been featured by: Food & Wine, Bon Appetit, and New York Times. Derrick C. Westbrook spearheads wine and beverage programs for bars and restaurants seeking the expertise of a Michelin Star sommelier without the prohibitive costs. His programs help businesses harness the power of strategic beverage curation to enhance their brand, drive profitability and expand the depth and breadth of their offerings.