Chicago Gourmet - bio: Elvia Granados2

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Title: Corporate Pastry chef.

Restaurant: Francesca’s Restaurants.

Address: Corporate Office 1039 w. Bryn Mawr, Chicago, IL 60660

Previously Held Positions:

Opera, Red Light, Saiko. Restaurant’s. Chicago IL. Corporate Pastry Chef 1999 – 2004

Marche restaurant Chicago, IL. Pastry Chef 1998

160 Blue Chicago, IL Pastry assistant 1997

Blue Plate Catering. Chicago, IL. Pastry Assistant 1995-1997

Education;

Business Administration Mexico, City 1988-1992

Pastry School Mexico, City 1992-1995

French Pastry school Chicago, IL. 2007

Awards and Honors;

Chicago Magazine Best New Restaurants 2002

Nominate

Best Rising Pastry Chef Of The Year Jean Banchet Awards 2004

Best Pastry Chef Of The Year 2005

Phil Vettel from Chicago Tribune says Elvia’s desserts are remarkable.

My desserts have been pictured in the Sun-Times, New York-Times

Front Page Chicago Magazine 2004.

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