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News: IRA News

IRA on Tight Labor Market in Restaurant Industry

Monday, December 17, 2018  
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The Chicago Tribune recently reported on the hospitality industry's labor crunch. IRA President and CEO Sam Toia weighed in, citing "toughened immigration policies for striking at 'the backbone' of the hospitality industry."

Click here to read on for insights from him and several leading chefs and restaurateurs.


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