A Restaurant Survival Guide For Quarter One

A RESTAURANT SURVIVAL GUIDE FOR QUARTER ONE

Illinois Restaurant Association provides tips for restaurateurs to take 2015 by storm

(CHICAGO, IL – January 26, 2015) – The inevitable post-holiday penny-pinching and polar vortexes of first quarter tend to leave Illinois restaurants out in the cold during the winter months. Despite a cautious, post-recession outlook, a recent survey conducted by the National Restaurant Association found that consumers are optimistic about improved economic situations in 2015, and indicated a continued upward trend in restaurant industry sales. With support from the Illinois Restaurant Association, restaurateurs can take advantage of consumer confidence to make Winter 2015 a success.

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