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Chicago Gourmet - bio: Kennon Reed
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Kennon Reed

Cantina Laredo

Chef de Cuisine Kennon Reed arrives at Cantina Laredo in Chicago with over 19 years of culinary experience with Consolidated Restaurant Operations, Inc. He spent the last five years mastering the art of modern Mexican cuisine at the Cantina Laredo in Jacksonville, Florida. Prior to that position, the Dallas native honed his cooking techniques in the area of authentic Italian fare. Chef Reed is excited to explore the city of Chicago and will continue to bring delicious Mexican dishes to the loyal guests of Cantina Laredo.

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