Contact Us   |   Sign In   |   Register
Chicago Gourmet - bio: Troy Graves
Share |

Troy Graves

Red Door

Executive Chef Troy Graves began his career from an unlikely path: He served in the Gulf War. A son of the American Midwest, Iowan Chef Graves learned to take pride in doing a job with efficiency, exactness and, most importantly, pride. He has worked in Chicago restaurants for the better part of the last 15 years at establishments such as Tallulah, Eve, Meritage and now as Executive Chef and Partner of Red Door in Bucktown. He continues to impress guests with his refined, simple, yet powerful contemporary cuisine.

Platinum Sponsors


Gold Sponsors


Silver Sponsors


      Quick Links

Hear From Us

Signup for email updates from the
Illinois Restaurant Association.

Contact Us

33 W. Monroe, Ste 250
Chicago, IL 60603
Toll Free: 800-572-1086
Ph: 312-787-4000
Fax: 312-787-4792


Follow Us

  • Copyright © 2018 Illinois Restaurant Association. All rights reserved.
Association Management Software Powered by YourMembership  ::  Legal