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Let's Talk Labor: Panel Discussion moderated by Alpana Singh
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Let's Talk Labor: The changing landscape of people, jobs, and the labor shortage in the restaurant, hospitality and bar industry. THIS IS EVENT IS OPEN TO OWNER, OPERATORS AND LEADERS ONLY.

6/12/2019
When: Wednesday, June 12, 2019
2:00PM - 4:00PM
Where: Relish Works
222 West Merchandise Mart Plaza
Suite 575
Chicago, Illinois  60654
United States
Contact: Christine DeSousa
(312) 380-4146


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 The Illinois Restaurant Association in conjunction with Gordon Food Service and Relish, an independent think tank funded by Gordon Food Service, invite you to participate in a panel discussion on the state of the talent pool, attracting and retaining qualified staff and how technology can help.  

The changing landscape of people, jobs, and the labor shortage in the restaurant industry.

 

Schedule: 

2:00 pm - 2:30 pm

Registration and Networking Session

2:30 pm - 4:00 pm

Panel Discussion followed by Q/A

4:00 pm

Reception sponsored by Gordon Food Service

 

Please note:  This event is open to restaurant, hospitality and bar owner/operators only.

 

 Meet our Panelists:

For full bios of our panelists click here.

 


Erin Phillips

Operations and Education Director

Boka Restaurant Group

Wartan_Patrick_hires.jpg


Patrick Wartan

Industry Chair/ Attorney

Taft Stettinius & Hollister LLP

 
 

Mandy Tahvonen

Managing Director at Relish Works, Inc.

Biography coming soon


 

Maureen Burns

CEO and Co-Founder of poolside

 

 

Alpana Singh, MS

Check Please! / Terra Vine

 

 


PLEASE NOTE: 

THIS EVENT IS OPEN ONLY TO OWNER, OPERATORS AND LEADERS ONLY.

LIMIT TWO (2) PEOPLE PER OPERATION.

Platinum Sponsors

                   

Gold Sponsors


  

Silver Sponsors

             

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