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Food Handler Certification

Beginning July 1, 2014, if you work in a restaurant in Illinois and prepare, store or serve food, handle food equipment, food utensils, or food-contact surfaces you must have a food handler certificate within 30 days of hire. This includes most restaurant jobs, including servers, chefs, head chefs, head cooks, cooks, bussers, bartenders, dishwashers, hosts and hostesses who handle food and supervisors, such as the general manager or managers. Managers who already have a Food Service Sanitation Manager Certification do not need a food handler certificate.

PLEASE NOTE: All restaurant Food Handler training must be accredited by the American National Standards Institute (ANSI) and certificates must be renewed every three years.

Register online at
www.foodhandlerusa.com
Enter Coupon Code EMPLOYEE20 at check-out to receive 20% discount


• ServSafe Food Handler classes are approved statewide
• Available online 24/7 in English and Spanish
• Certificates are available immediately upon successful completion of course

 

 GET YOUR FOOD HANDLER CERTIFICATE ONLINE

COURSE APPROVED BY THE STATE OF ILLINOIS

EXAM AVAILABLE IN ENGLISH & SPANISH 24/7






 

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