Emil never thought he’d be a chef. In fact, he even refused to work in the family restaurant back in Boston. But when Emil looked for a job in high school and found himself working at a fast food chain, something clicked. Not only was Emil fast, he was good. Really good. But he wanted to be better, and that would mean studying from the best…Mama. Now Emil and Elice work side by side, bringing to life generations of family recipes and creating new ones for Rickshaw Republic.