Stetsons Modern Steak + Sushi
As Chef de Cuisine of the 2,019-room Hyatt Regency Chicago, the largest Hyatt property in North America, Chef Kostas Chaidaropoulos oversees Stetsons Modern Steak + Sushi.
Chef Kostas attended the School of Tourism and Hospitality in Thessaloniki, Greece, where he obtained his culinary degree. He began his career with Hyatt Hotels in 1998 at
Hyatt Regency Casinos in Thessaloniki, Greece. His culinary talent took him to various resorts and hotels throughout Greece until he moved his family to Chicago in 2010 to further pursue his talents in the culinary field.
Hailing from Greece, Chef Kostas brings extensive Mediterranean flavors to the table as well as keeping the menu regionally sourced to support our local farmers. Sustainable living is increasingly important to a healthier menu, and this is at the forefront of Chef Kostas’ mind in preparation and implementation for Stetsons Modern Steak + Sushi.