Municipal Bar and Dining Co.
The industrial gastro-pub features a progressive American menu created by Executive Chef Jeffery Arasi. Known by many as “Jeff the Chef,” he hails from the kitchens of New York’s fine dining scene (Imperial No. 9, Aureole, The River Restaurant at The Savoy Hotel in London where his kitchen cooked for the Queen of England). He uses his skill set of classical French techniques along with local ingredients to execute a casual, yet refined menu complementing the upscale sports bar atmosphere.
Municipal serves specialty entrees, gourmet burgers, robust seasonal salads, and an assortment of side dishes and appetizers. The menu is designed with innovative combinations of local ingredients and is designed to encourage sharing of small, medium, and large plates that offer something for every appetite. Menu highlights include a NY Strip and Short Rib Duo, Shrimp Cocktail, Buttermilk Chicken Wings, Falafel Fritters, Stuffed Mozzarella Meatballs, BBQ Chicken Flatbread, Lamb Shank, Pork Chop, Rueben Sandwich and more.