Contact Us   |   Sign In   |   Register
Chicago Gourmet - bio: Celeste Zeccola
Share |

Celeste Zeccola

Bittersweet Pastry Shop & Café

Celeste Zeccola has been the Executive Pastry Chef at Bittersweet Pastry Shop since 1999. After an apprenticeship at the Hotel Sofitel in Minneapolis and classes at the Ecole Lenôtre in France she workedat many acclaimed restaurants including Carlos, Le Francais and Gordon, as well as opened her own pastry shop in Pawleys Island, South Carolina. At Bittersweet, she enjoys making many classic desserts while also drawing upon her knowledge of pastry to create new ones.

Platinum Sponsors


                          

Gold Sponsors


Silver Sponsors

                  

Quick Links

Hear From Us

Signup for email updates from the
Illinois Restaurant Association.


Contact Us

33 W. Monroe, Ste 250
Chicago, IL 60603
Toll Free: 800-572-1086
Ph: 312-787-4000
Fax: 312-787-4792


info@illinoisrestaurants.org

 


Follow Us


  • Copyright © 2016 Illinois Restaurant Association. All rights reserved.
Association Management Software Powered by YourMembership  ::  Legal