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Chicago Gourmet - bio: Justin Martin
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Justin Martin

Uncommon Ground

Chef Justin Martin has resided over the original Uncommonground on Clark Street since 2008. Born and raised in Cleveland Ohio, he has traveled extensively adopting a diverse cooking style, but mainly focusing on local, sustainable, and organic cuisine. Justin honed his skills working at many top restaurants including North Pond in Chicago, L’atelier de Joel Robuchon in France, Park Avenue Café, Babbo, and Tabla in New York City.

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