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Illinois Restaurant Association Educational Foundation Chicago Public School ProStart TEACHER Sanitation Classes
Spring Quarter 2004

For more information or to register for a class, contact Roxanne Charles at (312) 787-4000, ext. 146

Food Service Sanitation
Certification classes are a service of the Illinois Restaurant Association and are approved by the Illinois Department of Health and all municipalties, including the City of Chicago. IRA instructors are recognized as leaders in foodservice instruction and are certified by the Illinois Department of Health, the Chicago Department of Health and local health authorities.

Classes are held from 8:30 a.m. to 4:00 p.m. Attendance at all three sessions is required for certification.                                                                                                           

Session Dates:

April
Tuesdays - 6, 13, 20
Wednesdays - 14, 21, 28
Thursdays - 1, 8, 15
Saturdays - 17, 24
 *Two day class, please see below for times

May
Tuesdays - 11, 18, 25
Wednesdays - 5, 12, 19
Thursdays - 13, 20, 27
Saturdays - 15, 22 *Two day class, please see below for times

June
Tuesdays - 15, 22, 29
Wednesdays - 9, 16, 23
Thursdays - 3, 10, 17
Saturdays - 19, 26 *Two day class, please see below for times

*Saturday classes are held from 7:30am to 5:00pm.

State & City of Chicago Recertification
Foodservice sanitation certificates expire five years after their date of issue. Check your certificates to ensure that they are renewed before their expiration. Please plan ahead: it takes approximately 4 weeks to process the necessary city and/or state documents.

This one-day program is held at the IRA classrooms held from 8:30 a.m. to 4:00 p.m. Student must present an original certificate day of class NO COPIES ACCEPTED

Session Dates:

April
Wednesday - 7
Thursday - 29

May
Monday - 24
Thursday - 6

June
Tuesday - 8
Wednesday - 30

To Register for these classes you must contact Roxanne Charles at (312) 787-4000, ext. 146

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33 W. Monroe, Ste 250
Chicago, IL 60603
Toll Free: 800-572-1086
Ph: 312-787-4000
Fax: 312-787-4792


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