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2016 Chef's Table
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This year's 39th Annual Chef's Table Restaurateurs for Education Event

presented by Burrito Beach and Sysco—Chicago celebrated the diverse

culinary neighborhoods of Chicago at Morgan MFG on Friday, November 4,

2016. A night of live music and culinary treats, the event showcased some of

Chicago's most renowned restaurants and welcomed over 600 food service

professionals for an event benefiting the IRA Educational Foundation and

ProStart programs.

 

 

Thanks to the Chef's Table Committee Chair, Greg Schulson, and his hard

working committee on a successful event

 

PRESENTING SPONSORS

 

   

 

       

 

CONNOISSEUR SPONSORS


                            

 

                 

 

PATRON SPONSORS

 

                    

 

               

 

                        

 

                     

 

                      

 

Restaurants Stations 

Bistronomic

Blue Agave Tequila Bar & Restaurant

 Burrito Beach

Big Star / Dove's Luncheonette

David Burke's Primehouse

Dia de Los Tamales

The Eli's Cheesecake

The French Pastry School

Gaylord Fine Indian Cuisine

Harry Caray's

Howells & Hood 

Godfrey Hotel

III Forks Steakhouse

The Illinois Institute of Art

La Storia

MAD Social

Nonnina

Pearl Tavern

Spin-Spun

Steadfast

Stetsons Modern Steak & Sushi

STK

Sunda 

Tank Noodle

The Radler

TrueNorth 

TWO

Washburne Culinary Institute

Wicker Park Seafood & Sushi

 

 Mixologists

Natalia Cardenas, Southern Glazer's Wine and Spirits

Melissa Guadalupe, Toque + Bottle Advisory

Al Klopper, Slippery Slope

Molly Miller, Fulton Market Kitchen

Chris Neustadt, Cask & Courtesy

Liz Pearce, The Drifter 

 

Platinum Sponsors


                          

Gold Sponsors


Silver Sponsors

                  

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