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2015 Chef's Table
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This year's 38th Annual Chef's Table Restaurateurs for Education Event

presented by Eurest—a Division of Compass Group, Sam Adams and

Sysco—Chicago celebrated 101 years of the IRA with a

Retro Vegas Celebration at the Hyatt Regency Chicago.

A night of entertainment and culinary treats,

the event showcased some of Chicago's most renowned restaurants

and welcomed over 600 food service professionals for an event honoring the

IRA Educational Foundation and ProStart programs.

         

   Thanks to the Chef's Table Committee Chair, Jim Kallas, and his hard working

committee on a successful event

 

PRESENTING SPONSORS

     


       


    

 

CONNOISSEUR SPONSORS


  

PATRON SPONSORS

         

              

             

 

RESTAURANT STATIONS

 Barn & Company

Blue Agave Tequila Bar & Restaurant

Bow Truss Coffee Roasters

Buckhead Beef & Seafood

Eurest Dining

Gaylord Fine Indian Cuisine

Howells & Hood

I | O Urban Roofscape at The Godfrey Hotel

III Forks

Kendall College

Le Cordon Bleu College of Culinary Arts in Chicago

Mercadito Kitchen

Mexique Inc.

moto

Old Fifth

Old Town Pour House

Pinstripes

Red Door

River Roast

Rosebud Restaurants

Spin-Spun

Stetsons Modern Steak + Sushi

Tallboy Taco

Tavern on Rush

The Eli's Cheesecake Company

The Gage/Acanto

The Illinois Institute of Art - Chicago

TWO

Untitled Supper Club

Wicker Park Seafood and Sushi

 

MIXOLOGISTS

Rudy Matic, The Brixton


Melissa Guadalupe, Maple & Ash


Al Klopper, The Copa Room


Sherri Bradley, Spirits Bartending Service LLC


Thomas Mooneyham, Bar Deville


Natalia Cardenas, Southern Wine & Spirits of Illinois

 

Platinum Sponsors


                          

Gold Sponsors


Silver Sponsors

                  

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