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Chicago Gourmet - bio: Tommy Raanti
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 Tommy Raanti

The Gastronomisk Institute of Norway

Chef Raanti is the head chef of The Gastronomisk Institute of Norway and is proud to share the growing trend of new Nordic cuisine. Chef Raanti’s culinary career includes experience at the Michelin Star Ristorante Parizzi in Parma, Italy, and the Grand Hotel Terminus, in Bergen, Norway. In 2010, Che Raanti earned 2nd place in the Nordic Chef of the Year competition.


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