Sunday Dinner Club
Honey Butter Fried Chicken
Christine and Josh founded Sunday Dinner Club nine years ago, after graduating from Kendall College. Their multi-course dinners feel more like a dinner party and less like a restaurant. Served in a home setting, their menus feature the best of what’s available from city farmers markets and often a collaboration with other chefs, food and beverage artisans and local businesses. The food that they cook is the food they want to eat — seasonal, simple, clean but also refined and painstakingly handcrafted. This summer, one of their most popular menu items got a restaurant space of its own: Honey Butter Fried Chicken serves up some seriously tasty fried chicken, seasonal sides, desserts and, of course, a big ol’ dollop of honey butter.
Christine has previously cooked at Blackbird and Milk & Honey Cafe; Josh at Tweet and Restaurant Magnus (WI.) Josh and Christine gave a keynote speech about building their food-focused businesses at the 2013 Creative Chicago Expo. Their writings have been featured in Chicago Magazine, The Chicagoist, Ruhlman.com and on Josh's food blog, Parcook.com. For more information, visit www.honeybutter.com and www.sundaydinnerclub.com.