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Chicago Gourmet - bio: Josh Kulp
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 Josh Kulp

Sunday Dinner Club

Honey Butter Fried Chicken 

Christine and Josh founded Sunday Dinner Club nine years ago, after graduating from Kendall College. Their multi-course dinners feel more like a dinner party and less like a restaurant. Served in a home setting, their menus feature the best of what’s available from city farmers markets and often a collaboration with other chefs, food and beverage artisans and local businesses. The food that they cook is the food they want to eat — seasonal, simple, clean but also refined and painstakingly handcrafted. This summer, one of their most popular menu items got a restaurant space of its own: Honey Butter Fried Chicken serves up some seriously tasty fried chicken, seasonal sides, desserts and, of course, a big ol’ dollop of honey butter.   

Christine has previously cooked at Blackbird and Milk & Honey Cafe; Josh at Tweet and Restaurant Magnus (WI.) Josh and Christine gave a keynote speech about building their food-focused businesses at the 2013 Creative Chicago Expo. Their writings have been featured in Chicago Magazine, The Chicagoist, and on Josh's food blog, Parcook.comFor more information, visit and

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