Contact Us   |   Sign In   |   Register
Chicago Gourmet - bio: Mark Rimkus
Share |

Mark Rimkus

Flo and Santos

Born and raised on the Southside of Chicago, Mark has always had a passion for the culinary arts. Watching “The Frugal Gourmet” television show and observing his mother and grandmother’s ethnic blend of Polish and American homemade cooking, Mark decided that his path would lead him to a career as a Chef. Mark attended EIU in business management and then attended Culinary School at Kendall college to pursue his dream.

His training began under Randy Zweiban at Nacional 27 for 2 years. Then, he decided to widen his knowledge by working in country clubs, small and large scale restaurants, and the InterContinental hotel for six years. Currently, Mark is executive Chef at Flo & Santos, fulfilling his family’s legacy of fusing Polish, Italian, and American cuisines.

Platinum Sponsors

Gold Sponsors

Silver Sponsors

Quick Links

Hear From Us

Signup for email updates from the
Illinois Restaurant Association.

Contact Us

33 W. Monroe, Ste 250
Chicago, IL 60603
Toll Free: 800-572-1086
Ph: 312-787-4000
Fax: 312-787-4792


Follow Us

  • Copyright © 2016 Illinois Restaurant Association. All rights reserved.
Association Management Software Powered by®  ::  Legal