A leading restaurateur, a proponent of Indian cuisine with her unique Latin twist, and an avid supporter of women – former economist and management consultant Rohini Dey comfortably straddles the worlds of business, glamour and philanthropy across the US and India.
Rohini’s career spans four phases:-At McKinsey & Co., Rohini’s management consulting project experience and knowledge development spanned a range of industries with a focus on growth.
-She taught in Academia and has a Master’s degree in Economics from the Delhi School of Economics, and a Doctorate in Management Science from the University of Texas.
-She worked at the World Bank in Washington, D.C. where she managed projects in foreign investment and coauthored a book on infrastructure privatization.
-As an Entrepreneur, Dey combines her business credentials with her passion for food by establishing two urbane restaurants in Chicago and the heart of Manhattan. She also writes on restaurants.
Rohini was inspired to break away from her management consulting career by a desire to go entrepreneurial and a conviction that Indian cuisine in the United States was either confined to stereotypes, or timid and washed out. Rohini created and developed the Vermilion indian-latin concept and cuisine. She led the spectrum of entrepreneurial activities across her NYC & Chicago entities. As founder, owner and culinary director of Vermilion, Rohini oversees the operations and culinary evolution of her restaurants and leads both her kitchen teams. She also writes a series on restaurants “From the Gut” for Chicago Sun Times and Huffington Post.
Since inception, Vermilion has been acclaimed as “Best New Restaurant” by Chicago Magazine, Travel & Leisure, Town & Country, USA Today, Bon Appetit, Wine Enthusiast, 3 stars Tribune among others. For it’s pioneering cuisine, woman-led team and Rohini’s entrepreneurial journey she and Vermilion have been profiled in The Financial Times, Time, Oprah Magazine, Fortune, FSB, Business Week, Esquire, Crain’s, Sante, Shelter, Chicago Tribune, Wall Street Journal, New York Times, BBC World, CBS News, NBC, Business Today among others. Rohini was awarded the “Woman of Distinction” award by Children’s Hope, Woman of Distinction by Varli Culinary awards, and “Entrepreneur of the year – India” by the City of Chicago. Rohini was selected by the Economic Times as one of the thirteen “Overseas Indians who set to shine even more in 2013.” She is on the National Advisory Board of the James Beard Foundation and a member of the American Chef Corps of the US State Department Diplomacy Culinary initiative.
As a woman restaurateur, still a rarity in this industry, Rohini is a staunch supporter of women in business and the mentorship and education of girls on a global level. She founded the Vermilion James Beard Foundation Women in Culinary Leadership Scholarship (WICL) to create women leaders in the dining industry, backed by a roster of ten celebrity chefs (CFW) “Chefs for Women.” She founded her own non-profit MSEdG-Educate Girls Globally to which all her writing proceeds go. She is also a senior donor and engaged with the American India Foundation (AIF). Dey is an active member of The Chicago Network (TCN), International Women’s Forum (IWF), the Women’s Forum of New York (WF), and 85 Broads. She actively hosts and has served as a keynote speaker for a multitude of business conferences and lifestyle events across innovation, culinary, entrepreneurship, and women in business. Rohini stays connected to academia by engaging actively with the Entrepreneurial departments of leading Business Schools (University of Chicago, Kellogg, Columbia University).
Rohini is known in the lifestyle space (50 most beautiful Chicagoans – Chicago Magazine, Beautiful Homes – Chicago Social, Entertaining with Flair – Chicago Tribune). She writes a monthly celebrity page for the Chicago Sun Times (Chicago’s leading daily). She was one of the ten Chicagoans featured on the City of Chicago’s video to welcome NATO delegates and present at the summit. On a personal level, Rohini is equally passionate about all four of her babies (both her daughters, plus both restaurants), is an avid reader, loves to dine out, enjoys travel, running, swimming (the Chicago Marathon, Half Ironman Triathlon) and has accomplished a personal dream - climbing Mount Kilimanjaro.