Contact Us   |   Sign In   |   Register
News: IRA News

New Allergen Awareness Training Law Protects Diners and Businesses

Friday, September 1, 2017   (0 Comments)
Posted by: Matt Quinn
Share |

The State Journal-Register recently featured a new law for restaurants that requires one certified foodservice sanitation manager trained in allergen safety and awareness must be on site at all times the business is open. The IRA supported this legislation, which raises the standards for our industry and protects businesses, consumers, and public health.  

IRA President & CEO Sam Toia noted that the law is "a very progressive bill for the hospitality industry,” adding, "Patrons at different restaurants also can feel a little safer going out to eat.” 

Click here to read more from the State Journal-Register. 


Platinum Sponsors

                   

Gold Sponsors


  

Silver Sponsors

               

      Quick Links

Hear From Us

Signup for email updates from the
Illinois Restaurant Association.


Contact Us

33 W. Monroe, Ste 250
Chicago, IL 60603
Toll Free: 800-572-1086
Ph: 312-787-4000
Fax: 312-787-4792


info@illinoisrestaurants.org

 


Follow Us


  • Copyright © 2017 Illinois Restaurant Association. All rights reserved.

Association Management Software Powered by YourMembership  ::  Legal