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News: IRAEF News

WGN Lunchbreak: Chef Michael Taus makes Raw Diver Scallops

Thursday, February 12, 2015  
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Lunchbreak segment on WGN-TV, February 5, 2015

This segment highlights the ProStart chef mentorship program, with Chef Taus from the Trotter Project, as well as the students preparing for the upcoming ProStart Invitational.


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