According to the National Fire Protection Association (NFPA), there are nearly 8,000 eating and drinking establishment fires reported annually. A fire can devastate your business, leading to lost revenues and possible permanent closure. It should come as no surprise that cooking and human error are the leading causes of fires. Although you cannot always avoid a fire from occurring, there are steps you can take to minimize loss and protect your staff.

1) Implement a fire safety program, including an evacuation plan, and review it with staff quarterly.
2) Keep your fire suppression system up to code.
3) Keep portable fire extinguishers on hand, and train staff on proper use of extinguishers.
4) Uphold good housekeeping practices, avoid grease buildup, and properly store flammable liquids.

The Illinois Restaurant Association, Heil & Kay Insurance, and Tyco Simplex Grinnell are hosting an interactive, hands-on Fire Safety Seminar on May 7, 2014, at Jim & Pete’s Pizza in Elmwood Park, IL.